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Marco Pierre White Supports Global Call To Action To Reduce Dietary Salt Intake And Improve Heart Health On World Hypertension Day
Internationally acclaimed Michelin-starred chef Marco Pierre White is supporting a global campaign launched today by the World Hypertension League to encourage more people to adopt a healthy, low salt diet to tackle the problem of high blood pressure. High blood pressure affects over 1.5 billion people around the world1. Excess salt raises blood pressure2, which is the number one risk factor for cardiovascular disease, the number one cause of death worldwide3.
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Too Early To Say If Screening Cuts Colon Cancer Deaths, Say Researchers
With more than 500,000 deaths each year, colorectal cancer is the third most common cause of deaths from cancer worldwide. Yet, despite a lack of evidence from randomised trials, many countries have launched large-scale colonoscopy screening programmes for the general population.
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Aetna Encourages Parents To Consider Their Student's Health Insurance Options When Preparing For College
For parents, summer is the ideal time to ensure college students are prepared academically and financially for campus life. From selecting courses to buying textbooks, there are a number of decisions to be made; however, one important decision - health insurance - is often overlooked. As part of the college preparation process, Aetna (NYSE: AET) encourages parents to also consider their student"s health insurance options before heading off to school.
Mental Health

Obesity May Reduce Brain Gray Matter In Postmenopausal Women

Results from a small study of postmenopausal women suggest that obesity might relate to a reduced volume of gray matter in the brain. However, whether the results have relevance in a woman"s day-to-day life is unclear. "A subset of women from the Pittsburgh Healthy Women Study (HWS) who had been followed for an average of 15 years was invited to participate in brain imaging studies," said lead author Isabella Soreca, M.D., an assistant professor at the University of Pittsburgh. "We found that those who had gained the most weight had lower gray matter volume." The study appears online in the journal Psychosomatic Medicine: Journal of Biobehavioral Medicine. Forty-eight women participants underwent MRIs to determine the volume of both white and gray matter in their brains. Researchers excluded participants from the study if their white matter showed specific signs of possible decreases in blood supply to the brain. They also excluded participants if they had high blood pressure, diabetes or other health concerns. "Women who gain weight tend to have high blood pressure, impaired glucose tolerance and other health concerns that are known to affect the brain," Soreca said. "The group we used were overweight, but were otherwise completely healthy. It was surprising that these healthy women still showed reductions in gray matter volume, and this indicates that weight gain by itself may impact the brain." Charles D. Smith, M.D., a professor of neurology at the University of Kentucky in Lexington, said that although the study results are interesting for researchers, for now they are only likely to add confusion for a public concerned about weight and nutrition. "There was no evidence presented that decreased gray matter in these healthy subjects represented atrophy, or that decreased gray matter was associated with diminished memory, judgment or daily function or with any impairment at all," Smith said. "Some heavier folks had had decreased gray matter so what? There are plenty of good health reasons to maintain an appropriate weight, but this isn"t one of them." Psychosomatic Medicine: Journal of Biobehavioral Medicine is the official bimonthly peer-reviewed journal of the American Psychosomatic Society. Soreca I, et al. Gain in adiposity across 15 years is associated with reduced gray matter volume in healthy women. Psychosom Med online, 2009. Health Behavior News Service


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